• Based at Royal Randwick Racecourse
• Free onsite parking at all venues
• Complimentary race day passes

THE AUSTRALIAN TURF CLUB STORY

With over 110 racedays and a host of hundreds of Business and Social events every year, each of our five venues – Royal Randwick, Rosehill Gardens, Canterbury Park, Warwick Farm and Rosehill Bowling Club are uniquely exciting.

At the heart of our success is our People. At Australian Turf Club we are guided by our corporate values Achieve, Care, Collaborate & Innovate. We are one club by name and nature, empowering our people to lead from the front and deliver results in a safe and supportive workplace.

THE PERKS

• The team! Join a supportive, tight-knit and collaborative team who perfectly balance fun and productivity
• Flexible Working Arrangements
• Up to 14 weeks paid parental leave
• 2 complimentary member race day passes for events all year round
• An additional day off per year for Wellbeing Leave
• Subsidised private health care through Medibank
• Wellbeing initiatives such as fruit boxes, mental health talks, financial advice and fitness challenges
• Company funded Employee Assistance Program (counselling) for you to utilise at any time
• Recognition for outstanding work through our reward & recognition program
• End of carnival team celebrations and regular social events
• Opportunities to give back to the community through our volunteering program
• Close and convenient location – easily accessible from public transport

THE OPPORTUNITY

Based at Royal Randwick Racecourse, a multi award winning venue has state of the art kitchens and premium restaurants hosting up to 300 people each and a function centre hosting up to 2000 people sit down or cocktail - It is host to some of the most prestigious events in Sydney.

The full-time role of Pastry Chef will be responsible for all pastry production and will be encouraged to utilise creative flair to produce spectacular desserts and pastries whilst receiving support and guidance to develop. You will also be involved in contributing new and innovative ideas for restaurant and event dessert menu development. You will have a team of casual chefs to assist you to work your magic.

This is a unique role in a commercial kitchen environment where no two days or menus are the same.

THE RIGHT FIT

• Demonstrable experience working as a qualified Pastry Chef within a large, high end high kitchen producing 5 star quality dishes;
• A flair and passion for food and the drive and motivation to go the extra mile;
• Demonstrable experience with food costings and working with a budget;
• A broad knowledge of patisserie ingredients and their characteristics;
• Up to date knowledge of modern and creative cookery/presentation;
• Strong organisational, planning and time management skills with the ability to prioritise conflicting deadlines whilst working under pressure;
• Ability to provide hands on assistance and mentor with day to day training of junior team members;
• Sound conflict resolution skills;
• Exceptional attention to detail;
• Relevant recognised training in Commercial Cookery and or Catering disciplinary;
• Sound knowledge of food safety and HACCP principles;
• Embody the ATC Values of Care, Collaborate, Own and Bold.

APPLY

If you believe you are the right fit and possess and can demonstrate our values day to day, then come join us. To apply, visit: https://www.australianturfclub.com.au/our-careers/

We look forward to reviewing your application.

Australian Turf Club is an Equal Opportunity Employer committed to creating and maintaining a workplace where our team members feel safe, valued and respected, regardless of gender identity, ethnicity, disability, sexual orientation or life stage. We encourage all suitable candidates to apply.