Your ticket to a winning career
Australian Turf Club operates Sydney’s four racecourses; Royal Randwick, Warwick Farm, Rosehill Gardens and Canterbury Park. We provide world-class Thoroughbred racing all year round with Autumn and Spring Carnivals being our pinnacle showcase times for fashion, social and racing. When we aren’t racing we are a renowned award winning culinary, events and entertainment venue.
At Australian Turf Club ‘The Heart of Sydney Racing’ we believe our people are at the heart of everything we do. We are seeking candidates who are true team players, customer focused and thrive on meeting challenges. In return you will be rewarded with a unique, diverse and exciting employment experience.
This full-time position will be based at the multiple award winning Rosehill Gardens Racecourse which has undergone a multi-million dollar redevelopment, has state of the art kitchens on each of the levels with the premium trackside restaurants hosting up to 300 people each, a function centre hosting up to 2000 people cocktail and sit down style; hosting some of the most prestigious events in the Sydney scene.
The Kitchen team of Chefs is led by our Executive Chef Gerry Maher, who has worked his culinary magic at numerous major events such as The Golden Slipper, Tour de France, and Sydney Olympics, just to name a few.
About the role
You will be responsible for all preparation, cooking and presentation of various foods on race days and functions held at Rosehill Garden Racecourse and Canterbury Park Racecourse.
This includes supervising and directing the kitchen brigade culinary activities ensuring consistent quality, presentation and portion control whilst also assisting the Executive Chef to develop menu concepts and recipes. Rostering to a budget in line with company and function/race day needs.
Candidates for this exciting and challenging role will need to meet the following criteria:
This is a unique role in a commercial kitchen environment where no two days or menus are the same.
If you have a flair and passion for food and the drive and motivation to go the extra mile apply now!
Applications close 27 January 2020, 5pm
Category: Hospitality / Tourism
Reference ID: MN000043
Date Posted: 01/08/2020